Mirch Masala Brampton
Address: 263 Queen Street East, Brampton, ON L6W 4K6
Phone: (905) 216 7322
The concept of Mirch Masala is a twist of classic Indian dishes in a fine dining setting. The preparation and authenticity of the flavours and ingredients is in unique presentation. Guests are left wowed with this redefinition of North Indian cuisine and stowed away in one of the high end restaurants in Brampton.
SOUP AND APPETIZERS
CHICKEN PUDINA DHANIYA KA SOUP
Slow cooked chicken broth finished with fresh mint and coriander
CREAM OF TOMATO SOUP
Rich and creamy garlic flavour tomato soup
DAHI POORI
Hollow crispy shells filled with chick peas, potatoes, our special blend of spices, all topped with our yogurt and tamarind sauce
CHOPATI CHAT
Crispy wafers topped with chick peas, potato and our signature tamarind and mint chutney finish with yogurt
ALOO TIKKI CHAT
Fried potato cake served with curried chick peas and signature tamarind and mint sauce
CHEESE BELLANTINE
Breaded garlic and herb flavored cream cheese topped with lingonberry compote
LUCKNOWI VEG KABAB
Mix veg fritters served with Mirch Masala signature sauce
CHICKEN TAKATIN
Marinated thin sliced chicken tossed with pepper onion and herbs served on a sizzler
AMRITSARI FISH PAKORA
Battered fish finished with our signature sauce
TANDOOR SE
FULL TANDOORI CHICKEN
10 PIECESChicken marinated in yogurt and various Indian spices and cooked to perfection
HALF TANDOORI CHICKEN
5 PIECESChicken marinated in yogurt and various Indian spices and cooked to perfection
CHICKEN TIKKA MALAI/CHICKEN TIKKA
Tender cubes of chicken marinated in cream of yogurt cooked in tandoori oven
SHIKARI TIKKA
Tender pieces of chicken marinated in different chili peppers and yogurt and broiled in tandoor
TANDOORI SHRIMP
Tiger shrimps marinated in herbs and exotic spices
RESHMI KABAB
Minced chicken highly seasoned with our special blend of herbs, spices and roasted on skewers in our tandoor
TANDOORI SALMON FISH TIKKA
6 PIECESSalmon fish marinated in garlic-ginger, touch of lemon juice and char grilled in tandoor
TANDOORI LAMB CHOPS
Marinated lamb chops cooked to perfection
TANDOORI MIXED PLATTER
One piece lamb chops, two piece chicken tikka, two piece reshmi kabab, two piece fish tikka, and two piece tandoori shrimp
TANDOORI CHICKEN PLATTER
Assorted pieces of chicken tikka, malai tikka, reshmi kabab and tandoori chicken
TANDOORI VEGETARIAN SIZZLERS
TANDOORI VEG PLATTER
Combinations of our signature tandoori vegetables
PANEER TIKKA SIZZLERS
Soft cottage cheese marinated in yogurt and spices, roasted in tandoori clay oven
SOYA DRUMSTICKS
Homemade soft soya drumsticks marinated in yogurt and spices cooked in tandoor
TANDOORI MUSHROOM
Jumbo mushroom marinated in signature spices cooked to perfection
TANDOORI BREAD
PLAIN NAAN
White flour bread baked in clay oven
BUTTER NAAN
White flour bread baked in clay oven with butter on top
PLAIN ROTI
Whole wheat roti baked in clay oven
BUTTER ROTI
Whole wheat roti baked in clay oven with butter on top
GARLIC NAAN
White bread with garlic baked in clay oven
ONION KULCHA
White naan stuffed with onion and spices
ALOO PARATHA
White soft bread stuffed with spiced potato
ALOO KULCHA
White soft bread stuffed with spiced potato
LACHHA PARATHA
Artfully multi layered whole wheat traditional unleavened bread baked in clay oven
KEEMA NAAN
Naan stuffed with minced chicken
PANEER KULCHA
White bread stuffed with Paneer and spices
CHILLI CHEESE NAAN
Stuffed naan with mozzarella cheese and chilli
BREAD BASKET
1 butter naan, 1 butter roti, 1 garlic naan and 1 lachha paratha
VEGETARIAN & NON-VEGETARIAN
VEGETARIAN DISHES
DAL TADKA
Yellow lentils cooked with tomato, chopped onion, tampered with cumin seed
DAL MAKHANI
Black lentils simmered overnight over slow charcoal embers and finished in true Punjabi style
PALAK PANEER
Paneer with crushed spinach blended with spices
BAIGAN CORN BHURTHA
Oven roasted minced eggplant tossed with garlic, ginger, onion and corn
PANEER NURJAHAN
Paneer tossed with cilantro and cashew gravy
VEG TOOFANI (EXTRA SPICY)
Chef Speciality
VEG TAWAFRY
VEG JAIPURI
Mix veg cooked in chef specialty sauce tampered with whole red Kashmiri chillies
NAVRATAN KORMA
Vegetable, fruit and nuts cooked with rich cashews and chef specialty sauce
MALAI KOFTA
Creamy potato and vegetable dumplings stuffed with paneer, dry fruit steeped in a creamy sauce
DUM ALOO KASHMIRI
Chef’s specialty
PANEER TIKKA MASALA
Cubes of paneer tossed with bell pepper, onion, and tossed in tomato based sauce
MALAI METHI MUTTER
Green peas simmered in tomato based mughlai sauce enriched with fenugreek
SHAHI PANEER
Paneer cooked with creamy totato masala sauce
KADAI PANEER
Paneer cooked with North frontier kadai sauce
KHOYA KAJU
Kaju cooked with khoya in a mild creamy sauce
KAJU MASALA
Kaju cooked in chef specialty sauce
PANEER PASANDA
Chef’s specialty
CHEESE BUTTER MASALA
Cubes of cheese cooked in creamy tomato sauce
MUSHROOM JALFRAZI
Fresh mushroom cooked with bell pepper and onion in a special blend sauce
NON – VEGETARIAN DISHES
BUTTER CHICKEN
Tandoori chicken tikka cooked in creamy tomato sauce
CHICKEN JAHANGIRI
Chicken tossed in chipotle, cilantro, pepper and cashew with chef’s special spices
CHICKEN VINDALOO
Goan delicacy boneless chicken cooked in hot vindaloo sauce
CHICKEN TIKKA MASALA
Chicken tikka diced with tomatoes, green pepper, onion in spicy tikka masala sauce
DHABEWALI CHICKEN CURRY
Boneless chicken cooked with dhaba style blended sauce
LAMB KORMA
Cubes of slow cooked lamb with creamy cashew based sauce
BHUNA GOAT OR LAMB
Slow cooked lamb or goat tossed with cumin and coriander wrapped in a spicy sauce
KADAI LAMB OR GOAT
Slow cooked lamb or goat tossed with onion, pepper and spicy blend sauce
FISH CURRY
Fish fillet simmered in flavourful blend of traditional sauce
PATIALA CHICKEN CURRY
Bone-in chicken pieces toast in chef’s specialty sauce
MURG ACHARI
Pieces of chicken with traditional spices with a hint of ginger and cooked to a tangy finish
LAMB OR GOAT SAAG WALA
Lamb or goat meat endowed with power packed punch of fresh spinach
LAMB ROGANJOSH
Straight from the valley of Kashmir, slowly simmered lamb in a flowing gravy enriched with the spices of the valley
GARLIC SHRIMP
Tiger shrimp tossed with spices cooked in garlic flavoured sauce
RICE & SIDE DISHES
RICE DISHES
SADA CHAWAL
Steamed basmati rice
JEERA RICE
From the North of India rice and cumin seeds
LEMON COCONUT RICE
Steamed basmati rice with lemon, coconut, mustard seeds and curry leaves
VEGETABLE PULAO
Steamed basmati rice infused with vegetables
KASHMIRI PULAO
Basmati rice cooked with green peas and topped with nuts
VEG BIRYANI
MURG BIRYANI
Boneless chicken cooked with basmati rice
LAMB PUKTH KI BIRYANI
Chef’s special
SIDE DISHES
VEGETABLE RAITA
AVOCADO RAITA
PLAIN DAHI
LACCHA PYAJ (ONION)
PAPAD
MASALA PAPAD
FRENCH FRIES
MIRCH MASALA SALAD
GREEN SALAD
DRINKS
SPECIALTY COCKTAILS
THE HAZEY PURPLE
Vodka ,Amaretto, and Blue Curacao combined with lime juice, pineapple juice, and grenadine
GIN ROSE
Gin, Triple Sec, club soda and grenadine
BLUEBERRY SPARKLER
Gin, lemon juice, club soda & blueberry syrup
PAIN REMOVER
Rum, coconut cream, pineapple & orange juice
TEQUILA SUNRISE
2 oz tequila with orange juice, cranberry and grenadine
LONG ISLAND ICE TEA
The usual vodka, rum, gin, triple sec, and tequila with lemon topped off with coke
FRENCH MAGARITA
Tequila, pineapple juice, lime juice, Chambord & Vermouth
RAINBOW SANGRIA
Apple, orange, pomegranate, Brandy, Red wine & cranberry juice
BEER
MOLSON CANADIAN
COORS LIGHT
STELLAARTOIS
HEINEKEN
BAR SHOTS
SMIRNOFF VODKA
BEEFEATER GIN
WISER’S RYE
CAPTAIN MORGAN RUM
BALLENTINE SCOTCH
PREMIUM SHOTS
- JOHNNIE WALKER BLACK LABEL
- CHIVAS REGAL
- GLEN FIDDICH 12 YEARS
- GLEN LIVET 12 YEARS
- GREY GOOSE VODKA
- BOMBAY SAPPHIRE GIN
- CROWN ROYAL
- CAPTAIN MORGAN DARK
- CAPTAIN MORGAN AMBER
- GRAND MARNIER
- COURVOISER V.S COGNAC
- JACK DANIELS
- BOWMORE
- SINGLETON
- CORONA
- BUDWEISER
- CHEETAH
VIRGIN COCKTAILS
CONGO BONGO
Pineapple and orange juice topped off with ginger ale and a splash of grenadine
MOJITO
Great mixture of mint, lime & soda
BUMBLE BERRY
Strawberry, blueberry, blackberry, raspberry & ginger ale
MANGO MARTINI
Simple syrup, mango juice, ginger ale and grenadine
STRAWBERRY LEMONADE SPLASH
FRESH LIME SODA
Pineapple/Orange JuicE
Pan Masala
White Wine
Lindeman’s Bin 95 Sauvignon Blanc
Mezza Corona Pinot Grigio
Robert Mondavi “Woodbridge” Chardonnay
Red Wine
Robert Mondavi “Woodbridge: Merlot
Robert Mondavi “Woodbridge” Cabernet
Sauvignon
Jacob’s Creek Reserve Shiraz-Barossa
Drinks
Masala ChHas
Lassi Sweet/Salty
Mirch Masala Lassi
Mango Milk Shake
Oreo Milk Shake
Rajwadi Milk Shake
Mango Lassi
Pop
Sparkling/Spring Water
Hot Drinks
Tea/Masala Tea
DESSERT
RICE DISHES
GULAB JAMUN WITH ICE CREAM
MANGO CHEESE CAKE (CHEF SPECIALITY)
KULFI FALOODA
MALAI PISATA KULFI
CHOCOLATE LAVA CAKE WITH ICE-CREAM




